D(+)-Glucose monohydrate, Ph Eur, BP, USP

927.013

Alternative name(s)

Dekstroz monohidrat
CAS number

14431-43-7
Molecular weight (g/mol)

198.17
Empirical formula

C6H12O6 · H2O

D(+)-GLUCOSE MONOHYDRATE ≥ 97.5%, Ph Eur,BP,USP

TEKNİK ÖZELLİKLER

ÜRÜN ÖZELLİKLERİ

FOTO GALERİ

Catalog number

927.013.1000
Packaging type

Plastik Şişe
Package quantity

1KG
Quality grade

PH EUR, BP, USP
Quantity

97.5 - 102.0 %
Appearance

Beyaz, kristal toz
Acidity

≤ 0.3 ml
Conductivity

≤ 20 µS/cm
Escherichia coli

absence in 10 g
Heavy metals (as Pb)

≤ 0.0005 %
Residue after evaporation

≤ 0.4 %; Sum of impurities A (maltose) and B (isomaltose) | ≤ 0.2 %; Impurity C (Maltotriose) | ≤ 0.15 %; Impurity D (Fructose) | ≤ 0.1 %; Unspecified impurities | ≤ 0.5 %; Total of impurities
Residue on ignition

≤ 0.1 %
Salmonella

absence in 10 g
Soluble starch

≤ 0.0015 %; sulfites (EP)
Specific rotation

52.6 - 53.2 °
Total aerobic microbial count

≤ 1000 CFU/g
Total yeast and mold count

≤ 100 CFU/g
Water

7.5 - 9.5 %
As (arsenic)

≤ 0.0001 %
Ca (calcium)

≤ 0.02 %
Chloride (Cl⁻)

≤ 0.018 %
Pb (lead)

≤ 0.00005 %
Sulfate (SO₄²⁻)

≤ 0.025 %
Acidity

≤ 0.3 ml
Aluminium (Al)

≤ 0.5 ppm
Appearance

Fine white powder
Appearance of solution

Complying
Arsenic (As)

≤ 1 ppm
Assay

97.5 - 102.0 %
Ba (Barium)

Passes Test
Calcium (Ca)

≤ 200 ppm
Chloride (Cl⁻)

≤ 100 ppm
Conductivity

≤ 20 µS/cm
Escherichia Coli

absence in 10 g
Foreign sugars, soluble starch, dextrins

Passes Test
Heavy metals (as Pb)

≤ 0.0005 %
Identification test (A, B, C)

Passes Test
Lead (Pb)

≤ 0.5 ppm
Related substance; impurity C (maltotriose)

≤ 0.2 %
Related substance; impurity D (fructose)

≤ 0.15 %
Related substance; Sum of impurities A (maltose) and B (isomaltose)

≤ 0.4 %
Related substance; total impurities

≤ 0.5 %
Related substance; Unspecified impurities

≤ 0.1 %
Residue on ignition

≤ 0.1 %
Salmonella

absence in 10 g
Soluble Starch, sulfites (EP)

≤ 0.0015 %
Soluble Starch, sulfites (USP)

Passes Test
Specific Rotation

52.6 - 53.2 °
Sulfate (SO₄²⁻)

≤ 0.025 %
Total Aerobic microbial count

≤ 1000 CFU/g
Total yeast and mold count

≤ 100 CFU/g
Water

7.5 - 9.5 %